Sandfish
By VicentaLakin
The salgar is a traditional dish of the canton, which can feed the kidneys and improve immunity. You've been working for a year
Recipe Recommendations
- turtle in 1
- onion appropriate amount
- screw pepper one
- millet pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- turtle paste appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- octagonal of 2
- cinnamon one
- dried chili of 2
- salty and fresh
- braised
- several hours
- ordinary
Steps for Sandfish
1
The nails came back with 80 degrees of boiled water and removed their skins. This step requires patience。
2
Get ready for the side dishes. And cut the nails into pieces。
3
A hot pot of water, a minute of ironing of the mackerel, and removing the fat of the mackerel。
4
Put the proper amount of oil in the pot, add a spoonful of pork oil and put it in the ginger fragrance。
5
Put the nails in the pot, don't turn them up, leave them to oil, then turn them upside down, pour wine along the pot, then put them into eight corners, cinnamon and dry pepper。
6
And a bowl of caviar, peppers, bean petals and peppers, and a bowl of caviar。
7
Put the caviar in the pot, evenly boiled it, and then add a smooth water of the caviar。
8
When the fire broke, it was put into onion silk and screw pepper, both of which went bad。
9
The size of the platinum to the extent that it can be punctured with a small chopstick indicates that the nails are ripe, when eight horns, cinnamon skin, onions and peppers are collected and put in the peppers and garlic, and the fire is collected, and some soup is needed。
10
I'll put it in the wine pot and put onions。