Red yeast toast
Ingredients: salt,butter,almond slices,eggs,egg liquid,white sugar,water,high powder,dry yeast,red rice flour
Recipe Recommendations
- high powder 227 grams
- red rice flour 6 grams
- eggs 30 grams
- white sugar 20 grams
- salt 3 grams
- dry yeast 4 grams
- water 90 grams
- butter 16 grams
- egg liquid small amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red yeast toast
1
After oil method, mix and knead all the materials until complete.
2
Place in a warm place and stretch to twice as large. (About 1 hour)
3
Then exhaust, divide into four portions, and relax for 15 minutes.
4
Take a dough and roll it out.
5
Fold it in three folds, reverse.
6
Roll it out again.
7
Roll it up from one end, roll it tightly, and roll it into a long strip.
8
Put it in a toast box.
9
Fermentation for 40 minutes and eight minutes.
10
Gently brush the surface with egg liquid and sprinkle with almond slices, and place in the oven at 180 degrees for about 25 minutes.
11
Done.