Spicy lobster
By VicentaLakin
Spicy, spicy。
Recipe Recommendations
- crayfish tail 500 grams
- onion appropriate amount
- salt a little
- onion appropriate amount
- dried chili appropriate amount
- millet pepper one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil a little
- coriander 1 tree
- mature vinegar a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy lobster
1
Wash the lobster tails and control the dry moisture。
2
Onions, ginger, garlic, onions, dry peppers, peppers. Stand by。
3
The frying pan is hot and hot, and it's fried to soufflés。
4
Invert all the spices in step 2。
5
Fry up the scent。
6
Scramble, salt, pepper, chicken。
7
I'll put it in raw, platinum, sugar。
8
Scorched in chicken, fragrance, vinegar, fire for juice。
9
The finished product. It's red and spicy。Spicy lobster Make Tips
1. Increase onions of garlic, peppers, and then release lobster tails after the spices blow up. 2. Presumably cooked and roasted. Cook a little vinegar before cooking。