Orléans
By VicentaLakin
It's a simple and delicious oven dish. Old people like it. It's got face, especially potatoes on the bottom
Recipe Recommendations
- chicken wings of 10
- potatoes one
- Orleans Roast Wings Marinade appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Orléans
1
Ten wings wash two sides, three knives, so easy to eat, and if the wings are small, they don't cut。
2
Orléans baked salted wings, a little fresh water, put in ginger, a little raw, ointment, a little wine。
3
Put the wings in a full and balanced massage and put a cap in the freezer for more than two hours, preferably overnight。
4
The preheat oven is 180 degrees, at which point a potato is cut into a slightly thick piece of skin, with a mat on the bottom of the grill, with a proper chicken wing。
5
Around 25 minutes of mid-level roasting at 180 degrees, with one or two turns in the middle, brushing honey, and, if not, rinse wings。
6
It's finished
7
I can't wait to eat when I get to the table
8
It's finished