Roast chicken
By VicentaLakin
Recipe Recommendations
- Yellow-haired chicken in 1
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- water 3 scoops
- sugar half a spoonful
- salty fragrance
- burn
- an hour
- simple
Steps for Roast chicken
1
Clean up the chicken and chop off the chicken claws。
2
this one's =30ml。
3
Mix the juice, burn it。
4
Put it in the chicken lid and slow it down。
5
Every 10-15 minutes, the chicken is turned over to prevent the sticky pot, the juice is poured on the chicken with a spoon and the chicken cavity is put in。
6
Forty-five minutes。
7
After an hour, the chopsticks were stubbed in the fleshy thighs of the chicken, easily intruded and cooked without blood。
8
It's completely cool before cutting off the pieces。