Pour a lamb dumpling
By VicentaLakin
New Year's Eve with dumplings. Happy New Year
Recipe Recommendations
- New Zealand mutton stuffing 250g
- ordinary flour 350g
- water 175g
- zucchini one
- Tricholoma of 2
- Pleurotus eryngii one
- pepper 1 handful
- chives 2 pieces
- ginger slices 10 tablets
- freshly ground sea salt appropriate amount
- soy sauce 2 spoons
- braised soy sauce 1 spoon
- oyster sauce 1 spoon
- sesame oil 1 spoon
- shisanxiang appropriate amount
- boiling water appropriate amount
- oil a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pour a lamb dumpling
1
Make onion ginger pepper water: the onion cut the large part, the onion cut the large part, the onion cut the precipitine, pouring into the fresh water, without the onion pepper, and then pouring a plate on the bowl, covering it up, and putting it in the room temperature, naturally。
2
When the water cools, gimme the onion, squeeze out the onion juice as much as possible, then filter out the onion pepper and get the onion pepper。
3
flour 350g with water 175g, with cook machines and dough。
4
Wet the gauze, dry water, covered on the noodle, wake up。
5
One of the swirl. Add a proper amount of salt, place it for 10 minutes, and kill the water。
6
We'll wrap it in gauze and squeeze out the water。
7
I'm going to add lamb pie。
8
The apricot mushrooms and the mouth-sniffed tinkled tinkles。
9
Add an appropriate amount of sea salt, two spoons of fresh water, one spoon of red soy sauce, one spoon of platinum oil, one spoon of perfume and a suitable 13 fragrance to mix. Then we're going to add ginger pepper to meat。
10
Quick stir up in one direction。
11
A proper measure of the noodles。
12
Cut it into a small agent, flatten it, dust it on one side。
13
It's made of dumplings, with less flour and more sticky face up and a proper amount of meat。
14
Wrap them up。
15
Burn water, add a little bit of oil, burn it down and pour it down into the dumplings, pour it into the cold water at an appropriate level every time the water starts again, and then the dumplings are cooked three times。
16
Pull it out。
17
Finish the meal。Pour a lamb dumpling Make Tips
Flour: Meat pie: The ratio of water is about 4:3:2 so that dumplings can be better wrapped. Adding onions of ginger peppers to the petals can remove the smell of lamb and form a soup. Nishi is going to use salt to squirt water and to prevent too much water. A small amount of oil in the water that boils dumplings can prevent their binding. Cooking dumplings for cold water, usually done three times。