Nutritional ready-to-eat use reviews
(1) After adding nectar blocks (silk, etc.) to meat dishes, dietary fiber is increased, and the process of fat digestion, absorption and metabolism is changed, effectively avoiding side effects.
(2) The nectar block absorbs the ingredients and is delicious and tempting. It is often eaten before the ribs are eaten.
Braised pork ribs with sweet dew pieces
By AlecBlanda
Recipe Recommendations
- ribs 400g
- carrot 100g
- Jiang 7g
- broth 120g
- onion 8g
- peanut oil 15g
- soy sauce 10g
- salt 1g
- MSG 2g
- bean paste 16g
- pepper 1g
Steps for Braised pork ribs with sweet dew pieces
1
Heat the pan with oil, stir-fry the ginger and pepper until fragrant, add the ribs over high heat and stir-fry until fragrant, add bean paste and soy sauce and continue to stir for a few times.2
Add 120ml of water and simmer for 5 to 8 minutes.3
After receiving a small amount of water, add carrot, simmer until the carrot is soft, add nectar pieces, turn a few times, add MSG and chopped green onion to start the pan.