Spinach corn toast
Ingredients: salt,butter,milk powder,eggs,white granulated sugar,high powder,low powder,corn kernels,yeast powder,spinach juice
Recipe Recommendations
- high powder 240 grams
- low powder 40 grams
- spinach juice 150 grams
- eggs 30 grams
- milk powder 7 grams
- yeast powder 4 grams
- white granulated sugar 30 grams
- salt 5 grams
- butter 25 grams
- corn kernels appropriate amount
Steps for Spinach corn toast
1
Prepare materials.
2
A little spinach, add a little water, and use a blender to make spinach juice. Take 150 grams. (Don't pour all of it, leave about 10 grams, see how much the dough absorbs water, and add it as appropriate)
3
Post-oil method Mix and knead all ingredients except butter and corn kernels until expansion.
4
Add butter and knead until complete.
5
Then knead the corn kernels into the dough. (Use a kitchen paper towel to soak up the moisture of the corn kernels)
6
Ditto.
7
Put it in a warm place and wake up to 2-2.5 times the size.
8
Divide into three portions and relax for 15 minutes.
9
Take a dough and roll it into a long tongue shape.
10
On the reverse side, fold it in three folds, roll it into a long strip, roll it up from one end, and relax for 15 minutes.
11
Roll it out again, then roll it up.
12
Ditto.。
13
Place in the mold, spread until eight-point full, and place in the lower layer of the oven at 180 degrees for about 25 minutes.
14
Done.Spinach corn toast Make Tips
Adding a little vegetables to the bread will make the bread more innovative and double the nutrition!~~ Everyone might as well try it ~~