Apple platinum
By VicentaLakin
I hear that soy sauce is used mostly to burn fish, but I think maybe it can be modified, that food is available and developed in improvements and changes, that pens are too lazy to make soy sauce, that they use apples, and they're delicious and cute. On the occasion of the Spring Festival, I wish you all the best
Recipe Recommendations
- butter 1 tablespoon
- big Apple one
- cinnamon 1 teaspoon
- brown sugar powder 1 tablespoon
- eggs 2 pieces
- white sugar 6 tablespoons
- baking powder 1 teaspoon
- low-gluten flour
- vegetable oil appropriate amount
Steps for Apple platinum
1
Put all the material into the small pot, open the fire, mix it to the bubble, and place it in a container。
2
The white sugar, the tinkled butter from the microwave and the scattered eggs are evened with an egg-pumper, another bowl is placed into flour, the powder is mixed into flour, the flour is sifted into the egg fluid with a two-time sift, the mix is even at the lowest speed, or evenly with a handled slab。
3
ON THE SURFACE OF THE MOLDS, A DRY VEGETABLE OIL IS SPRAYED OR PAINTED, IN ADDITION TO A PREHEAT OVEN OF 400°F。
4
The pasta bowl is shaken a few times to reach the bubble, and the face is filled with about a third deep, and the oven is preheated and placed in the oven, which is about 90 seconds or 1.5 minutes。
5
At this point, the model is removed and some one-two-two-three spoons of pie are inserted in the middle。
6
And then you'll put it on the surface of the mold, and you'll put the empty side in the oven。
7
SETS THE LOW END OF THE BURNER (BROIL), BAKES FOR ABOUT EIGHT MINUTES, REMOVES THE LID FROM THE OVEN, AND LOOKS AT THE GOLD AND YELLOW, IF NOT COLORED ENOUGH, AND PUTS IT IN THE OVEN FOR TWO TO THREE MINUTES。
8
And then you flip the base, open the surface, and that's it. Eat it while it's hot, eat it all at a time, and then cool it down and put it in a box, without putting it in the fridge and eating it in one or two days。Apple platinum Make Tips
One, the bean, pineapple, mango, apples, strawberries can be chosen from their own tastes, but the beads must be thicker; two, each infusion of paste should not be too much, and one third of the deep mold is enough, because the heat is going to start; three, the beaks should not be too much, too much will spill out and affect the beauty; four, because the water is so much water, it is easy to sow with the pie, it is not appropriate to spend too long, one or two days to finish; and five, the spoons, spoons and cups used by peners in any food article, such as cooking, baking, etc., are used in international quantities, not the spoons and cups we normally use at home or at the restaurant to make and drink and warm food。