Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- cooked sesame 2 tablespoons
- parsley appropriate amount
- chicken essence 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- white granulated sugar 1 scoop
- millet pepper ring appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for Apricot mushroom
1
Prepare food: apricot mushrooms, ginger and peppers, fragrance, white sesame。
2
The apricot mushrooms shaved with a razor。
3
Hot in the boiler。
4
The soft noodle when you pick up the apricot。
5
It's cold and dry。
6
Add garlic and peppers and salt。
7
Pick up the boiler。
8
Put hot oil in the bowl。
9
Soy sauce: pour a spoonful of chicken into the bowl。
10
Pumping in。
11
Pour the vinegar。
12
Add white sugar。
13
Smash it evenly and pour it into the bowl。
14
Add the ripe sesame。
15
Add fragrance。
16
Smuggle back to the table。