Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken claw 500 grams
- qingshui appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- onion knot one
- ginger slices 3 tablets
- garlic cloves 3 petals
- peppercorns 30 capsules
- geranyl 4 tablets
- octagonal of 2
- cinnamon 2 tablets
- cumin 20 grains
- dried chili of 3
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- white granulated sugar 1 scoop
- slightly spicy
- cook
- half an hour
- senior
Steps for Hot chicken claws
1
Chicken claws thaw。
2
Cut off the toes。
3
Prepare onions, ginger and garlic。
4
Prepare fragrance leaves, dry chili, eight horns, guacamole, peppers and fragrances。
5
The fire broke out in cold water for one minute。
6
The water washes and washes away the fumes。
7
A pan with fried ginger chips and broken garlic。
8
Down to other spices。
9
Down into chicken claws and fried。
10
Into the hot water。
11
Join the old two spoons。
12
Add two spoons。
13
Add two spoons of white wine。
14
Add two spoons of stork。
15
Add a spoon of white sugar。
16
It'll be boiled 20 minutes after the fire。
17
When you're out of the pot, you can put flowers on the table。
18
The finished chart。