Taste it
By VicentaLakin
Recipe Recommendations
- bacon 1 block
- sausage 1 piece
- cured chicken leg in 1
- Feng gan beef 1 block
- qingshui appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Taste it
1
We'll wash it with hot water。
2
Cut to thin。
3
Open gravy gravy。
4
In turn, the gravy gravy is coded in a single plate。
5
It's made of flowers, steaming pots for about a quarter of an hour。
6
You can enjoy it。
7
Pickle products are generally salty, so no additional sauce is required。
8
If it's too salty, boil it in the pot for about five minutes before pouring water and then steaming it。