Snowflake
By VicentaLakin
The gold and yellow of the red potatoes, the snow of the fans, the sweets of the roses, the delicious sweets of the feast
Recipe Recommendations
- sweet potato of 3
- Longkou vermicelli
- white sugar
- edible oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Snowflake
1
The fans are cut open from the middle, and when the temperature is between 60 and 70% of the heat, they are blown up in the boiler, and they are raised and recovered。
2
Fryed fans white, crushed with spoons。
3
Potatoes go to the skin, and it's sweeter to pick the red。
4
Cut the roller。
5
It's boiled in a boiler for a few minutes, and it's made transparent。
6
Pass the cold water。
7
In the basin, dry potato starch thaws, so that the red chips are evenly covered with starch。
8
In the boiler, 50% of the temperature drops into the cassava。
9
Blasted to two sides of gold and leached with a spoon and a hard shell。
10
Another pot, with a spoon and a half of fresh water, three spoons of sugar to boil。
11
The syrup is boiled into no bubbles, fragrance, light or fire。
12
Quick down the cassava platter with syrup。
13
Potatoes are poured into containers full of fans, which are also covered with fans, and the dithering containers are flat。
14
The finished chart。
15
The finished chart。