Fried dumplings
By VicentaLakin
Recipe Recommendations
- pork dumplings 20 rats
- edible oil appropriate amount
- white sesame a little
- green onion a little
- soy sauce 1 spoon
- mature vinegar 1 spoon
- spicy oil a little
- sesame sesame oil a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Fried dumplings
1
A flat-bed pan with appropriate food oil。
2
Putting dumplings in the pot, the fire slowly burns to the bottom。
3
With half a bowl of fresh water, covered in a pan and boiled to dry, white sesame and onions。
4
Change the light fire, pull dumplings with a light pot shovel, flip the bottom over and fry the other side。
5
If you like it, you can fry all three。
6
Take a little plate, put a spoon of raw, a spoon of vinegar, a little soy oil, put some hot oil on the sauce, and the fragrances of the dumplings with sour sauce don't taste too good。