The gravy's dry beans
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- bacon 1 block
- had dry beans 100g
- dried chili 2g
- vegetable oil 5g
- salt 2g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- steamed
- half an hour
- divine level
Steps for The gravy's dry beans
1
Village meat。
2
Under cold water, the meat is boiled in a rice fire for five minutes and is washed clean, so that it is not greasy。
3
Washing with water is very clean。
4
The dry bean horn pre-immersed with one afternoon asphalt。
5
Dry pots with bean horns and dry moisture。
6
Put a little salt in the vegetable oil。
7
Smiling out on the bottom of the bowl。
8
Vegetable oil with fragrance。
9
I'll put the gravy on the bean horn。
10
Add dried pepper powder to the raw and old。
11
The high-voltage cooker and the meal were steamed together, and the cuisine was cooked。
12
Smelly, best dinner。The gravy's dry beans Make Tips
1. Dry bean horns shall be impregnated early. 2. The larvae amplifier rice is cooked together so that the processed fragrance is clean and clean。