A beer duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for A beer duck

1
The old ducks clean up and cut into pieces。
2
It's cold。
3
Temperature water washes away。
4
It's oiled in the pot, and it's fried with duck and big ginger chips。
5
Cooking wine, smoking, scrambling on the skin。
6
Boiled beer for half an hour, 10 minutes in advance。
7
The finished product。