Pit-cracker and taco tofu
By VicentaLakin
As a child, grandmas in the country grow small pieces of tacos in the back of the house, and many people don't even know what they look like。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pit-cracker and taco tofu
1
This one was taken in the past year. It's a one-time pot made at home。
2
Today, the market usually sells tofu, and usually buys a lot of tofu pots, and this time, it's estimated that the tofu sellers are shaking more than half of their hands, so they're going to have to fry。
3
You can switch to another cucumber you like。
4
Cut off the skin, cut into a slash like this。
5
Garlic is gibberish。
6
There's oil in the pot, and the little fire is smelly garlic, and the fire is easy to make。
7
Add a big spoonful of pepper sauce to keep it going slowly。
8
We'll have a little fire all over the place, and there'll be a clear smell of pepper sauce coming out of the back。
9
Add the gruesome tacos。
10
Then the cucumber block went in there for a few minutes。
11
A sip。
12
Half a spoon of oil, with sugar。
13
A little water. It doesn't have to be too much water here. It'll taste better with a little sip。
14
I'll show you the exact amount of water。
15
You'd better taste it before it's salty。
16
It's really one of the best foods I've ever eaten, and it's the first time I've ever done it that it's delicious, so you can try it。
17
Life does not have to be better than others, but it must be better than before, and the happiest thing in life is not to live like others, but to live like yourself after tryingPit-cracker and taco tofu Make Tips
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