How to make Bread - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 200 grams
sugar 20 grams
condensed milk 20 grams
red rice flour 8 grams
pure milk 140 grams
butter 15 grams
sugar-tolerant dry yeast 2 grams
salt 2 grams
dark chocolate appropriate amount

sweetening
roast
several hours
divine level

Steps for Bread

1

All the food in the main, except butter, was placed together in the cook ' s machine, with the pasta rubbed to the thick film and butter added to the herd to the extension phase。

2

Noodles pull out thin and flexible film (i.e., mittens)。

3

Take out the noodles and fall a few times, reunify, cover the film, and ferment the room temperature base (about an hour and a half)。

4

It's fermented twice as big and fermented。

5

At the end of the period, the noodle is pumped and divided into 20 small, even agents, covering the film, and room temperature is relaxed for 20 minutes。

6

At the end of the period, a noodle is removed, re-tempered, flattened, and a piece of chocolate is wrapped。

7

All the noodles were then packaged in small pieces of chocolate, rolled in circles, in five groups, and placed in Hamburg embryos。

8

In an unopened oven, a bowl of 100 degrees of open water is placed in the oven to help ferment, with a temperature of 38 degrees and a humidity of 85 per cent and a fermentation time of about 60 minutes (the above is the fermented bread embryo)。

9

fermented bread embryos, dry flour in the tan, grafted with a knife。

10

Sort it up。

11

The temperature and timing of the oven preheated, mid-level, 155 degrees, and roasted for 18 minutes (with tin paper to be added midway to avoid the colour of the bread) can be adjusted appropriately to the oven。