♪ Taste the claws ♪
By VicentaLakin
It's good to have chicken claws after New Year's. It's easy to make good chicken claws at home。
Recipe Recommendations
- chicken feet 20 rats
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- douchi two spoons
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce a little
- salad oil two spoons
- salty and fresh
- steamed
- several hours
- simple
Steps for ♪ Taste the claws ♪
1
Chicken claws and garlic. Cook it。
2
Get the asphalt out。
3
Put oil in the pot and fry chicken claws。
4
In the cold water, 30 minutes, you'll be able to squirt。
5
A half an hour with sauce。
6
You put oil in the pot, you little firecracker。
7
It's a steam pan, and it's got pumpkins and soybeans and soybeans on it。
8
Steaming pots in boiling water for 20 minutes。
9
Pick up the pot, throw onions。♪ Taste the claws ♪ Make Tips
Chicken claws must be salted。