Piggy ears
By VicentaLakin
A pig's ear made simple and delicious with sauce。
Recipe Recommendations
- pig ears a
- onion appropriate amount
- octagonal second
- geranyl 5 pieces
- pepper a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- Sauce and stewed ingredients package a pack
- salt a little
- rock sugar the 3
- sweet sauce a spoonful
- pepper noodles a little
Steps for Piggy ears
1
The pig's ears are washed repeatedly with sweet noodle sauce and old smokes. I'll make it all night。
2
Put the smell of sauce in the pot. Precious salt, eight horns, vanilla leaves。
3
It's hot, it's hot。
4
We put it in the ears. Keep cooking the fire。
5
Cook the fire again. Put it in ice sugar。
6
The pig's ear is completely skunk, and then we shut it down and let it soak。
7
When you're going to eat, cut your plate and put some pepper noodles on it。Piggy ears Make Tips
This pickle is crucial. It'll be more fragrance when it's salty and sweet noodles. Make sure you're immersed。