Fish tofu
By VicentaLakin
Fish cuisine is also a specialty of the river. It's a tofu today. Very appetizing。
Recipe Recommendations
- old tofu a
- onion appropriate amount
- mustard a
- Jiang appropriate amount
- garlic appropriate amount
- white sugar a little
- soy sauce a spoonful
- vinegar half a spoonful
- salad oil a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- spiced powder half a spoonful
- pretzel a little
- cumin powder half a spoonful
- chili noodles half a spoonful
- salt a little
- oil chili half a spoonful
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish tofu
1
Prepare an old tofu to soak with salt water. Make it taste。
2
Cut it right in the thick。
3
Oil in the pot, fire in the fire。
4
It's a small fire, and it's a bit of a yellow one。
5
I'm going to have to make it go on
6
Soy and sugar vinegar. Pelican oil made into fish juice。
7
A proper amount of water is put in tofu. In the fire, the fire slows down. When the soup is almost ready, turn off the fire。
8
Chili oil. Squeezes cut into particles and evenly mix。
9
And all the dry powder is even。
10
It's all right to mix it in the pot。Fish tofu Make Tips
Tofu must slow down with a little fire. The proportion of the tofu in it must be boiled and the soup must be dried。