pickled mustard bean curd
By JaymeNienow
Pickled mustard bean pudding-It is made from pickled mustard, tofu, and served with pork, mushrooms, and dried shrimp. It is rich in nutrients and has a tender and smooth taste. It is not only a delicacy suitable for all ages, but also suitable for long-term consumption all year round. Eat more and make it healthier and more beautiful.
Recipe Recommendations
- pork front leg meat 1 small piece
- Water-blooming mushroom 2 flowers
- shrimp appropriate amount
- chives 1 piece
- ginger 1 tablet
- salt 1/4 teaspoon
- chicken essence a little
- white sugar a little
- shrimp oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for pickled mustard bean curd
1
All the ingredients for pickled mustard bean pudding.
2
Cut tofu into evenly sized diced shapes and place into a bowl.
3
Put it in a boiling water pot and steam for 3 minutes over high heat. (Choose salted tofu. If it is unsalted, you can evenly sprinkle a little salt on the tofu)
4
Change the knife and cut the mustard into fine dices.
5
Wash the dried shrimps and cut other ingredients into fine dices.
6
Heat the oil in the pan, cut the onion and ginger into pieces, and put it into the pan and stir-fry until fragrant.
7
Add the chopped meat and add 1/4 teaspoon of salt.
8
Stir fry until the minced meat changes color.
9
Add shredded mustard, shredded mushrooms, and dried shrimp.
10
Add a little white sugar, chicken essence, and shrimp oil, and stir fry until cooked.
11
Pour the stir-fried mustard stuffing into a bowl containing tofu and serve.