You're so cool
By VicentaLakin
THE FOOD VALUE OF THE PIG TONGUE IS HIGH, IT CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEINS, VITAMIN A, IS LOW IN FAT, VERY SUITABLE FOR HIGH BLOOD PRESSURE, HIGH BLOOD RESIN IS EATEN BY PEOPLE, AND IT IS DRY, AND THE HAEMOGLOBIN CONTAINED IN THE PIG TONGUE CAN FACILITATE THE ABSORPTION OF HUMAN IRON AND IMPROVE ANAEMIA。
Recipe Recommendations
- pig tongue of 2
- cucumber 2 pieces
- carrots 30g
- coriander 5g
- garlic 5g
- pepper 3g
- octagonal 3g
- Jiang 5g
- sugar 1 scoop
- salt 2 spoons
- MSG
- vinegar 1 scoop
- cooking wine 1 scoop
- hot and sour
- mix
- half an hour
- ordinary
Steps for You're so cool
1
Fresh pig tongues are bathed in water for half an hour。
2
The boiler boiled water into the pig's tongue while pouring wine into it until life breaks to remove the excess oil and haematitis。
3
The good-water pig tongue was immediately poured into cold water, and washed several times to wash clean dry water。
4
The pig's tongue is put in the pot, and a proper amount of fresh water is put in the savories box (breeds, eight horns, ginger) with fresh sauce, platinum oil, sugar fire。
5
The pig's tongue is made of eight ripes and turned into a little fire。
6
You can cook a pig's tongue and you can cook。
7
A pig's tongue looks like an appetite。
8
When the pig's tongue is out of the cold, it's cut into cucumbers, carrots, garlic。
9
cucumbers, carrots and pig tongues are sliced into containers。
10
I'll put in the sauce of garlic, fragrance, sugar, salt, spicy, vinegar。
11
All the spices can be used。
12
The pig's tongue is on the plate and it's done。
13
It's great to have cucumbers and carrots in the mouth of the pig's tongue。
14
New Year's Eve is so powerful。
15
You've got to keep your tongue down。You're so cool Make Tips
THE FOOD VALUE OF THE PIG TONGUE IS HIGH, IT CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEINS, VITAMIN A, IS LOW IN FAT, VERY SUITABLE FOR HIGH BLOOD PRESSURE, HIGH BLOOD RESIN IS EATEN BY PEOPLE, AND IT IS DRY, AND THE HAEMOGLOBIN CONTAINED IN THE PIG TONGUE CAN FACILITATE THE ABSORPTION OF HUMAN IRON AND IMPROVE ANAEMIA。