Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg dumplings
1
I put three eggs in the bowl。
2
Then add a spoonful of oil。
3
Break it up。
4
Just put the pledged pan on the stove and heat it up and touch the temperature。
5
Put the egg fluid in the pot with a spoon and turn it into egg skin。
6
The meat was plattered with saline。
7
Which chapter of eggskin packs meat。
8
Just like a dumpling。
9
Pack it in the bowl。
10
All wrapped up on the pot for 20 minutes。
11
It's fertilized and can eat。Egg dumplings Make Tips
Don't fry the egg skin. It's hard to wrap。