Creative New Year's Eve
By VicentaLakin
Today, early in the 2021s, cold food in the cold kitchen is one of the main food items for the feast. It is an innovative New Year's cuisine, whose food is taken from the tubs, colours, fresh mouths, delicious food for the table, and cold food。
Recipe Recommendations
- carrots appropriate amount
- green radish appropriate amount
- water radish appropriate amount
- Light yellow sweet radish appropriate amount
- cilantro appropriate amount
- minced garlic appropriate amount
- salty and fresh
- skills
- ten minutes
- divine level
Steps for Creative New Year's Eve
1
Cut the light yellow carrot into silk。
2
(As a result of the busy first noon meal, many other food items will have to be made, and it will be too late to film more.) All food items will be cut into equally thin threads, rounded up in circles, colours will be aligned, fragrances will be placed in the middle, and the raisins will be sliced into bits in the middle。
3
Then the centre of the food is the sunflower, where the food of different colours is co-ordinated, creative and attractive (a bowl of vegetables is cut, a bowl of spinach paste is cut, a bowl of cold sauce is put in the freezer and then cools the mouths and then mixes when eating)。