The duck legs roasted last time were probably too big, but the young man didn't finish them...
Later, there was a little left, but I thought it was too oily, so I simply used it to burn eggplant...
Roast duck roasted eggplant
Recipe Recommendations
- eggplant 170 grams
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- cooking oil 1 teaspoon
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roast duck roasted eggplant
1
Wash the purple eggplant and cut into hob pieces.
2
Soak the chopped eggplant in cold water for 10 minutes, pick up and drain.
3
Chop the roast duck legs into small pieces.
4
Cut green and red peppers into small pieces; dice onions and garlic for later use.
5
Without putting oil in the pan, add the eggplant and stir-fry it.
6
Stir fry until the eggplant is soft and water-free, and serve up.
7
Heat the oil in the pan and saute the onions until fragrant.
8
Add garlic and saute until fragrant.
9
Pour in the eggplant and stir-fry well.
10
Pour in the roast duck, add salt, soy sauce, and stir well; pour in 1 teaspoon of water and simmer for minutes.
11
Pour in the green and red peppers and stir-fry until tender.
12
Season well and serve.Roast duck roasted eggplant Make Tips
1. There are more duck legs and roast them with eggplant. The eggplant is more delicious. 2. The roast duck ingredients are very salty, so use moderate salt.