Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- eggs appropriate amount
- white flour appropriate amount
- pickled cabbage meat filling appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Corn pasta
1
Corn paste, white noodle, egg Ange fermentation powder, sugar and milk mixed equally。
2
fermentation doubled to beehive volume。
3
Put it in the sour gravy, and it's made up with hands。
4
Hotten the pot, brush the oil, stick it around the pot, put water in the middle. Cover the lid and burn the fire for 20 minutes。
5
The smell of childhood