Pie, I like to use different flavors of vegetables as filling.
This time, when making the pie, I use boiling water to scalp the flour. The pie made has a delicious filling, and the pie skin is bright, oily, crispy, soft and delicious...
Pickled, sweet potato powder, shredded pork pie
By JayceSipes
Recipe Recommendations
- flour 440 grams
- sweet potato powder 100 grams
- pork 200 grams
- green pepper appropriate amount
- pepper appropriate amount
- garlic cloves 4-merous
- cooking oil 2 teaspoons
- salt appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pickled, sweet potato powder, shredded pork pie
1
Prepare flour, potato flour, and pork. Pour appropriate amount of boiling water into the flour and mix quickly.
2
Cool the scalded flour slightly and don't burn it; knead evenly until it is smooth; let the dough rest for 15 minutes.
3
Soak the sweet potato powder in advance; shred the pork, mix well with soy sauce and starch; soak the cabbage stems with vinegar and cut into thin threads; wash the green and red peppers and shred; pat and chop the garlic for later use.
4
Heat the oil in the pan, smooth the shredded pork, and serve for later use.
5
Saute the garlic kernels in the remaining oil in the pan until fragrant; pour in the green and red peppers and saute until soft; pour in the cabbage stalks, add a little salt, and stir well.
6
Pour in the sweet potato vermicelli and stir-fry well.
7
Add shredded pork and stir well.
8
Remove the stir-fried kimchi, sweet potato flour, shredded pork, and cool to use as stuffing; knead the dough evenly, divide into a number of small doses, knead into a steamed bun skin shape, wrap in the stuffing, and wrap into a steamed bun shape.
9
Put the pleated side down, press it into an oblate shape, and pat on the white sesame seeds.
10
Heat the oil in the pan and add the cake blank.
11
Slowly fry on low heat until both sides are browned and crispy and cooked.Pickled, sweet potato powder, shredded pork pie Make Tips
1. Pies can be made with different fillings or leftovers. 2. Use boiling water to burn the noodles, be sure to let them dry for a while before kneading, do not burn your hands. 3. If you don't need to heat the dough to make cakes, add less water and simmer for a while frying, and the pie will be very soft.