Homemade pickles
By VicentaLakin
A few years ago, some carrots were made, and a little sour, spicy pickle was the most popular after the big fish。
Recipe Recommendations
- white radish one
- millet spicy the 2
- garlic cloves 2-3 flap
- taomi water 200ml
- salt appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Homemade pickles
1
Carrots and rice spicy washes and drys them in containers without grease。
2
The rice and garlic。
3
The last time the rice water was poured into the pot, boiled and added salt, tasted salt, and burned the fire。
4
Carrot slices, together with garlic chips and rice spicy, are placed in water- and oil-free containers。
5
You can eat it for 5-7 days by pouring in cold dry water。
6
The radish of the fragrance is finished。Homemade pickles Make Tips
One, pickles must be made to ensure that the tool is used, and the packagings are free of grease, otherwise the pickles that are made become soft and soft. 2. Direct cooling and salting are also possible without rice water, although the effect is better。