Sphinx
By VicentaLakin
While modern people are pursuing low-fat, low-eat, slow-eat dishes are becoming more popular, and in many cases, the idea is that vegetarian dishes must be well eaten with a lot of oil, while today's dish uses only a little bit of salt sauce, and can produce a good stench of veggies, mushrooms, and a full meal。
Recipe Recommendations
- old tofu 100g
- fresh mushrooms 8 flowers
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sphinx
1
Preparation of food: fresh mushrooms washed to root and tofu cut into small pieces。
2
Put old tofu in the bowl first。
3
Crush old tofu in the bowl。
4
in june 5ml fresh 10 grams of light-salt-grade original sauce。
5
Smash even。
6
I'm going to put the stuff in the mushrooms。
7
Put it in the pot for 15 minutes。
8
It's simple, but it's easy to evaporate。Sphinx Make Tips
This mushroom-breeding is a tofu substitute for pork, with some tofu added to it, adding a bit of tofu, not wanting to do it, or replacing tofu with meat。