Cheese and cedar
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Cheese and cedar

1
The pineapple is made into a small wash, a tomato wash。
2
The top of the tomato was cut with a cross knife and burned in boiling water for one minute。
3
Fine。
4
It's hot and hot in the pan, and it's scrambling in the tomatoes, and it's scrambling。
5
Put the pineapple in the sauce, add a little bit of water for two minutes, salt and a little twitch。
6
It's finished. It's salty。