Hebei meat dumplings
By VicentaLakin
A fragrance meal common to farmers in Hebei. Remember the smell of the meatloaf made out of the rest of the soup when Grandma was a kid
Recipe Recommendations
- broth 2 bowls
- sweet potato starch half a bowl
- pork stuffing 1/4 bowl
- onion appropriate amount
- sesame oil appropriate amount
Steps for Hebei meat dumplings
1
Particles of sweet potatoes in the form of powder, half a bowl. (Note that it would be preferable to buy this granular potato powder from the agro-trade market, and that the powdered products purchased at the supermarket are less tasteful)。
2
With a small amount of water, the starch。
3
A proper amount of fat and fat pork and onions are cut to shreds。
4
Scattered meat and onions into open water starch。
5
Burn the cooked broth。
6
Boiled broths, watered into good starch and mixed them with a small amount of starch. (A few particles are open and fine, and naturally mature during subsequent evaporation)。
7
Put the modified paste in the container and the amount of the two bowls will be approximately 40 minutes of steaming pan (a small amount of perfume on the bottom of the container to facilitate later extraction)。
8
The finished product comes out of the pot, and when it's cooled, it's cooled。
9
Take out the meatloaf, slice it, and eat it with a little heat。