Pork ears with cucumbers

By VicentaLakin

Pork ears with cucumbers
It's a 30-year-old dish, and because there's so much cooking, there's no time to take pictures, there's only one at the corner of the kitchen, so it's not very nice。

Recipe Recommendations

  • pig ears a
  • cucumber a
  • carrots half a
  • coriander three
  • garlic three-petaled
  • refined salt half a spoonful
  • One product of fresh soy sauce a spoonful
  • mature vinegar two spoons
  • white sugar three teaspoons
  • chili oil two spoons
  • chicken powder half a spoonful

Steps for Pork ears with cucumbers

  • Make Pork ears with cucumbers step 0
    1
    Prepare your food。
  • Make Pork ears with cucumbers step 1
    2
    The pig's ears cut thin, the fragrance slices in the basin。
  • Make Pork ears with cucumbers step 2
    3
    Carrot cut the wire and garlic cut the end in the pot。
  • Make Pork ears with cucumbers step 3
    4
    Add refined salt, a piece of sauce, vinegar, sugar, and chicken powder with soft hands。
  • Make Pork ears with cucumbers step 4
    5
    Finally add pepper oil to the mix。
  • Make Pork ears with cucumbers step 5
    6
    The fragrance of the pig's ear and the cucumber's cucumbers are one and one

    • Pork ears with cucumbers Make Tips

    1. After a blend, the sweetness of salty acid can be adjusted for a preference. 2. The blending is carried out with one-time gloves, which are removed and thrown off, and is cleaner and more efficient than the same with chopsticks。

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