Twin peppers fired
By VicentaLakin
I bought frozen squid from the supermarket to eat its fresh and tender。
Recipe Recommendations
- green and red pepper 1 each
- Frozen fresh squid in 1
- edible oil 2 tablespoons
- salt half a spoonful
- Garlic slices and ginger slices appropriate amount
- soy sauce 1 scoop
- fuel consumption 1 scoop
- liquor 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Twin peppers fired
1
One frozen squid, two peppers, two peppers。
2
Scratched and removed from the insides and surfaces of fresh squid, and then lacerated。
3
Paprika goes to the Seeds。
4
Put the squid silk in the pot and burn it with water。
5
The oil in the pan boils the garlic and ginger chips。
6
Down into the red peppers。
7
Cream peppers are cut and the squid silks are blown up。
8
Join the white wine to get laid。
9
Add salt。
10
Add a smudge。
11
Add oil and fresh。
12
Turn the fire even。
13
The finished chart。