Spinach bean paste cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 300 grams
- spinach juice 150 grams
- milk 90-100 grams
- bean paste appropriate amount
- edible oil small amount
- sweetening
- fried
- ten minutes
- simple
Steps for Spinach bean paste cake
1
Prepare materials.
2
Add spinach juice to the glutinous rice flour and mix well. It felt dry, so I added milk to adjust the dough to a moderately soft dough without touching my hands.
3
Then divide it into nine doses of similar size.
4
Press flat with your hands and add a small amount of bean paste filling.
5
Then wrap it up and knead it into a round shape.
6
Then press it flat with your hand slightly.
7
After the pan is heated, add a small amount of oil and drain the cake into the pan evenly.
8
Fry over medium to medium heat until golden brown, then turn.
9
Fry until both sides are golden brown until done.Spinach bean paste cake Make Tips
If you don't know whether it's cooked or not, it's best to fry it over low heat. Although it takes longer, you have to be patient to succeed. 2. You can use a shovel to gently press the cake, the periphery is sticky, the cake is soft and cooked. 3. You can also poke it with a toothpick. The toothpick is clean and cooked without flour.