Pelicans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelicans

1
Clean up the oil。
2
Cut the oil。
3
Garlic cut。
4
It's hot and hot in the pot。
5
Into the oilseed, the fire went up fast for a minute。
6
Put salt in it。
7
Pelican oil。
8
Smash it。
9
Load。
10
The finished product。