Garlic pastries
By VicentaLakin
Well, the beet is supposed to be bitter, not a bit bitter, but beet. It's hard and hard, but it's getting smaller and more beet. Especially the beet pickles, the crumbs。
Recipe Recommendations
- sweet wheat vegetable appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Garlic pastries
1
It's beet food. It's a lot of leaves。
2
Clean up and fold the right part。
3
Get some garlic。
4
The hot pot pours oil into the garlic sauce。
5
I'm gonna pour the beet。
6
When you're ripe, you're salted, and you're going to flip。
7
All dead can come out。