Ribs with lemon juice and tea fragrance

Recipe Recommendations

• ribs appropriate amount
• lemon one
• ginger appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• cornflour appropriate amount

• sweet and sour
• burn
• three-quarters of an hour
• ordinary

Steps for Ribs with lemon juice and tea fragrance

1

Prepare the ingredients and wash the ribs and cut them into slices.

2

Marinate the pork ribs with salt, soy sauce, soy sauce, cooking wine, sugar, and cornflour for half an hour, set aside.

3

Shred the lemon rind and squeeze out the lemon juice.

4

Soak black tea bags in boiling water for later use.

5

Pour the oil into the pan, add the marinated ribs, stir fry, and serve when ripe.

6

Leave the oil in the pan, add shredded ginger and shredded lemon and saute until fragrant, then pour in the ribs and add black tea water.

7

After boiling, adjust the taste, turn to medium heat and simmer until flavor, and then collect the juice over high heat. Finally, sprinkle lemon juice, mix well, and serve on a plate.

Ribs with lemon juice and tea fragrance Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• afternoon tea recipes
• banquet dishes