Home mackerel
By VicentaLakin
Recipe Recommendations
- loach fish appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- old vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Home mackerel
1
The mackerel buys it and puts it in the basin with a proper amount of salt, and it needs more, and it quickly covers it and kills it。
2
Until it didn't move, there was a lot of slime on the surface。
3
Wash it with fresh water. Better wash it, wash it off。
4
The boiler is put in a proper amount of oil and heat, and the peppers are put in an onions of garlic。
5
Fall into the mackerel。
6
Then you pour the proper amount of water, don't flip it, or it's easy to roll。
7
I'll put on a spicy spicy spicy paprika。
8
When the fire opens and turns into it, it continues to be boiled to its full maturity, and the soup is thick enough to turn the fire off。
9
Load。
10
It's finished