Five-color shrimp balls
By VicentaLakin
It's good for you to eat, and it's good for you
Recipe Recommendations
- freshwater shrimp appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- pea grain appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Five-color shrimp balls
1
Crayfish unfrozen, clean, head to the shrimp line。
2
Shrimp tail, back。
3
A little salt, wine, pepper powder, starch catch, 15 minutes still。
4
Routine corn。
5
Carrots are cut to the ground and pea grains are precalculated with water。
6
The boiler is so hot that it is put in crayfish that it is not moved, and it is softly shaped and gently shakes the edge of the pan。
7
When all the balls are made, there's a spare。
8
Rewash the pot, put the carrotdeen in a couple of rounds。
9
I'll put the peas in the corn, evenly。
10
A little salt and a little sugar chicken。
11
Put it in the shrimp ball。
12
Quick flip flat。
13
Drunk in a little bit of starch。
14
It's finished