Black candy dry bread
By VicentaLakin
Recipe Recommendations
- dough material appropriate amount
- high-gluten flour 300 grams
- sugar-tolerant dry yeast 4 grams
- brown sugar 56 grams
- salt 4 grams
- water
- butter 30 grams
- raisins 60 grams
- walnut kernel 60 grams
- milk powder 9 grams
- surface decoration appropriate amount
- almond slices 15 grams
- sunflower kernels
- black sesame 3 grams
- white sesame 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black candy dry bread
1
Materials are ready, butter is softened and raisins are soft with warm water. A mix of decorative materials。
2
The pasta material was placed in the face of the bread machine, except for butter, walnuts and raisins。
3
After a face rub (10 minutes) insert butter and start a face rub。
4
It's basically a two-faced program that gives me a thin film (depending on the bread machine)。
5
Add soft raisins and walnuts to remove water。
6
Rolling circle for basic fermentation, twice as big。
7
A squared piece。
8
Left and right are aligned to the middle, and the width of alignment cannot be greater than that of the bread captain。
9
Roll from top to bottom, tighten down。
10
The face of the face was sprayed with little water and covered with nuts。
11
Put it in the toaster for start-up fermentation and refermentation。
12
fermented to eight points full of bread buckets。
13
Start the baking program, it'll be 40 minutes。
14
It's hot, it's cold。Black candy dry bread Make Tips
No black sugar, no red sugar, no sugar