Steak

By VicentaLakin

Steak
The bull's eye is called the eye or the eye, and the rib muscles between the 6th and 12th ribs of the cow are found on the upper waist of the cow because of the fat in the body. It's usually called frosting beef. It's good to fry or to bake, and the fat in the meat makes it taste better。

Recipe Recommendations

  • grain-fed eye meat appropriate amount
  • broccoli appropriate amount
  • salt appropriate amount
  • steak dressing appropriate amount

Steps for Steak

  • Make Steak step 0
    1
    It's hot in the pot. Put it in the eye。
  • Make Steak step 1
    2
    Get ready for the sauce。
  • Make Steak step 2
    3
    Turn over, change the color, add a little juice and continue to flip。
  • Make Steak step 3
    4
    I don't put any oil in it, I can lock the water with no sticky pot, and I'm almost ripe for a little oil. Like young, old, time in control. It's easy to eat with water orchid decorations。

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