Emerald white dumplings

"The face of the first dumpling..." It's a happy and happy New Year with dumplings! There is no better dumpling than the dumplings that my mother wrapped... dumplings not only represent a good meal, but a legacy of Chinese culture and spirituality. Come on! Let's make beautiful, delicious dumplings together。

Recipe Recommendations

flour appropriate amount
spinach appropriate amount
fennel appropriate amount
eggs of 4
ham sausage 4 pieces
edible oil appropriate amount
fine salt appropriate amount

salty fragrance
cook
ten minutes
simple

Steps for Emerald white dumplings

And noodles: spinach washes the juice, filters the spinach slag。

Leave the spinach water to rub a little noodle and keep the film covered。

Then we'll use the white and white face, and we'll put the covered and the covered face。

Pumps: eggs torn apart, aroma, ham torn apart, less than salt, oil to eat。

The green face of spinach grows in strips, white in sticks and green in white。

Slice into a single facemark, rounded, wrapped in a package。

Packed dumplings can be boiled free, cooled at once, boiled and floated, and eat。