Spicy beef
By VicentaLakin
Recipe Recommendations
Steps for Spicy beef
1
Beef is soaked with water, some of the blood is washed off, and it is split into fist-sized meat. A cold pot, with ginger chips, onions, wine and a few peppers, and a fire that burns and leaves clean the foam。
2
(c) Put in a stewed meat pack, with a proper amount of raw and a small amount of salt, and a one-hour roast in the lid。
3
The beef stew is ready and cold。
4
Beef cuts through the fibers into a thin piece of the thumb, and I sliced it with texture, then slashed it, and ate it easily。
5
Add oil to the pan, put in onions of ginger, fragrance with a little drying, and make beef with fragrance。
6
Clean up the spices and make little fire in the beef bar. Don't start too big a fire to keep the beef from blowing up. If you like it, you can do it for a while. The roasted beef becomes charred on the outside, and a little ice sugar is added, and the smelt is basically melted, and a small bowl of halogenated beef is added, and the medium fire continues to boil。
7
The soup in the pot is almost dried up, except for base oil, which is added to the pepper noodles according to their individual taste。
8
It's a population of people who add chili shredds and salt。
9
The little fire is even, and the sesame fragrance will be enough before the fire closes。
10
It tastes better after cooling。