Red and black
By VicentaLakin
The skin of the black fish has beautiful gravitates, which are popular because of the small amount of flesh. More than four or five pounds of black fish are used to make vegetable fish, sour soup fish, large and fresh. But it's not right for a little black fish to make fish chips, so I burned it red。
Recipe Recommendations
- black fish art. 1
- green onions 1 segment
- Jiang 1 block
- garlic 1 head
- dried red pepper one
- octagonal 1
- geranyl 2 tablets
- cinnamon 1 block
- pepper 1 pinch
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- hot water 2 bowls
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red and black
1
Two kilos of black fish, shaving, decorating, decryption and internal blacking, cleaning and drying water。
2
The sauce is ready, not limited to these varieties。
3
Hot-pot hot oil, which puts the black fish that drys the surface water into the pot, so that the skin is not wavered, and the skin is crammed and then turned back。
4
On the other side, the same step。
5
Fill out the excess oil, pour onions, gingers, etc. into the pot, make up the scent, gonorrhea, soy sauce, salt, two bowls of hot water。
6
The lids, the little flamingo for 20 minutes and the soup for 2 minutes before the boiler, make the surface fish taste good。Red and black Make Tips
One, or about two pounds of black fish for red burning, or five pounds of black fish in the heart, if used as a fish fire pot; two, or the whole of red burning or cut-off。