Red Sydney

By VicentaLakin

Red Sydney
New Year's meet again on Valentine's Day, sharing a Valentine's Day swirl with friends, a sour, sweet wine stew. Sydney, Sydney's juicy juice, which permeates the silk sourness of red wine, with candlelights lit by stars, a little red wine evaporating in the air, has a feeling of love, especially romance。

Recipe Recommendations

  • Sydney of 2
  • red wine appropriate amount
  • cinnamon 1 small piece
  • lemon half a
  • rock sugar 30g

Steps for Red Sydney

  • Make Red Sydney step 0
    1
    Prepare your food。
  • Make Red Sydney step 1
    2
    Wash and peel Sydney。
  • Make Red Sydney step 2
    3
    All two, remove the nuclear inside。
  • Make Red Sydney step 3
    4
    Put it in the right pot and add ice cream, cinnamon and red wine。
  • Make Red Sydney step 4
    5
    Boil it up and turn it into a fire for 15 minutes slowly, with lemon juice. Ten more minutes. Keep it cooled and immersed for five to six hours or put it in the fridge one night。
  • Make Red Sydney step 5
    6
    Take out the slice。
  • Make Red Sydney step 6
    7
    It's worth a lot。
  • Make Red Sydney step 7
    8
    Put a little wine on the plate。
  • Make Red Sydney step 8
    9
    Put a mint on the leaves。
  • Make Red Sydney step 9
    10
    It's pretty, too. Come and try。

    • Red Sydney Make Tips

    1. No raw iron pans shall be used because they are oxidized, either stainless steel or milk pots. 2. No lids when cooking pears, so that when the alcohol is fully pumped and boiled, it must always turn over and keep Sydney even. The red wine used to cook Sydney is usually the same, but the dirt is free。

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