Burning beaks
By VicentaLakin
It's not only good, it's nutritious, it's available to both old people and children, but it's a simple, corroded corset
Recipe Recommendations
- oysters appropriate amount
- qingshui appropriate amount
- Sanheyou appropriate amount
Steps for Burning beaks
1
Milky Way。
2
It's big。
3
Look how big my palm is。
4
Clean it up。
5
It's important to clean up the shell of the beak, and it's better to buy a little brush, the one with the tape, because the beak's shell is too thick and it's easier to clean。
6
Especially in the skirts close to the mouth, the black floors are washed off。
7
I'm going to clean it up and boil it in the pot, and I'm going to cook it for 10 minutes, and I'm going to cook it for 10 minutes, and if you buy a little bit of it, it'll be a little shorter, because cooking for too long will affect the taste。
8
When you wait, get a juice: vanilla + raw + vinegar + garlic + godmother。
9
Let's see, it's beautiful。
10
Open the shell with a shell opener tool。
11
Sweat。
12
It's finished