Fangguo
By DwightGraham
Use flour, white sugar, and oil as the main raw materials. Brush the surface with egg liquid and evenly sprinkle with sesame seeds. After baking, it will be red and yellow with the luster of egg liquid. The specifications are neat, the thickness is even, and the sheets are not spread out, corners are not dropped, and adhesions are not adhered. The hair starts evenly and the tissue is loose.
Recipe Recommendations
- flour 160 grams
- white sugar 55 grams
- vegetable oil 45 grams
- baking soda 1.25 grams
- egg liquid appropriate amount
- cooked sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Fangguo
1
Weigh dough materials
2
surface decoration compound
3
Dissolve baking soda with appropriate amount of water
4
Pour in white sugar and stir well
5
Pour in the oil and stir well until emulsified
6
Add flour and mix into a loose dough with suitable hardness and hardness
7
Pour the dough on the table
8
Roll it into a sheet with a thickness of about 0.6 cm and cut off the four sides
9
Cut into 4 × 4 cm squares
10
Brush egg liquid evenly on the surface, sprinkle with sesame seeds thinly, and let dry slightly
11
Find a good distance and place it on the baking sheet
12
Preheat the oven to 200 degrees, place on a baking sheet, and adjust the temperature to 180 degrees. Bake until golden yellow on the surface and tan on the bottom, and then remove