Home-made intestines
By VicentaLakin
The elderly and the children were the ones most cared for in the years to come, and we had them all in four generations, and they all loved fish, but they were afraid of thorns, especially when the elderly were particularly afraid of fish。
Recipe Recommendations
- grass carp 500G
- egg white one
- corn starch 40g
- salt 3g
- pepper 2g
- oyster sauce 10g
- soy sauce 5g
- pepper water 50g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Home-made intestines
1
Fresh grassfish go to the skin and get 500 grams of fish。
2
The water contains a proper amount of white vinegar and immerses the fish for 15 minutes, so that it can go on。
3
Scratch the good fish, put it in the breaker, put it in the pepper。
4
The breaker was about 20 seconds away and the meat was muddy. The wall breaker is more functional, and even with a few fish pricks, it can be muddy. If it is not such a wall breaker, it is important that fish pricks be removed in advance。
5
Add salt, pepper powder, raw and platinum oil and。
6
Put in an egg clean。
7
Smuggled fish mud into the basin and put it in dry starch。
8
Full and even mix。
9
Squeeze the mold in a bouquet。
10
The mold covers the water and the cages are steamed for 20 minutes。
11
A retweet can be removed。
12
The little flower is a sausage, and the sliced face can see that the sausage is very delicate。Home-made intestines Make Tips
The wall breaker is more functional, and even with a few fish pricks, it can be muddy. If it is not such a wall breaker, it is important that fish pricks be removed in advance。