Cinnamon loaf
By VicentaLakin
You can't eat any sweets in New Year's. This is after dinner. There's a lot of candy cakes that are flat, and we're having flat dumplings, and today I'm making two-shaped cakes, and I've got sugar and cinnamon in my heart, and it tastes delicious。
Recipe Recommendations
- flour 180G
- water 340g
- sugar 30g
- sugar Osmanthus 10g
- Cooked glutinous rice flour 15g
- white sugar 60g
- oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Cinnamon loaf
1
30 grams of sugar and 340 grams of water in the pot。
2
It's only 340 grams。
3
Rolling syrup into flour and mixing it upside down until it's dry。
4
It's a little warm, it's oily and smoothy. The oil on the hands doesn't touch the noodles, and there's some oil in the dough, and it's gonna blow out the skin。
5
The noodles are divided into 30 grams of agent。
6
The cinnamon flower extracts the cinnamon flower, minimizes the amount of sugar juice, and puts it in the bowl with sugar and fine rice powder. There is no refined flour that can be replaced with flour。
7
Smuggle evenly is sugar pie。
8
Noodles flatten, wrap in cinnamon。
9
You can wrap it in a flat circle or a dumpling。
10
It's 50% hot. It's a fire. Don't flip it. Let it float。
11
When you're floating, blow it up and you can get it out on two sides。
12
Scrumptious skin, soft and sweet inside, cinnamon-flavored, delicious。Cinnamon loaf Make Tips
I made my own cinnamon flower, which is dense, but I'm still only looking for cinnamon, so I don't use sugar juice. Plated rice powder if not replaced with flour。